I use my sous vide dingus more than my instant pot.

I barely use my instant pot.

@ahuster pork shoulder, insert garlic in 1 inch slits, cover with cumin and salt and pepper, brown on saute, add onions and stock and chipotle in adobo with all sauce, cook for 6-8 hrs. Pulled pork to die for.

@jsonbecker @ahuster I do a similar thing except that I put the shoulder atop a pile of halved baby potatoes and onions, shred the pork, then add coconut milk and Thai yellow curry paste for a BOMB yellow curry. Serve that biz over rice and it’s heaven.

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