A week ago batch cooking was incredibly difficult, even with the InstantPot. Today I made a big batch of this, with the cabbage step: https://nomnompaleo.com/post/111934821818/pressure-cooker-kalua-pig

and also this, including cutting the chicken I to chunks (ew): https://livinglovingpaleo.com/2017/04/04/slow-cooker-teriyaki-chicken/

When we say the move to Seattle was for my health, we meant it. I was Very Unwell.

Imagine what I'll be like when I'm actually caught up on sleep 🙃