German colleagues gonna be eating my legendary biryani for lunch today. They have no idea how LUCKY THEY ARE.

One colleague came to India and tried gobi manchurian. He was forever changed by it. "I have never eaten cauliflower cook like this!". He talks about it in lectures with students now 😂😂😂

Colleagues were mind blown. "Wow I never saw muskatblüten (mace/javitri) before! I never knew such a thing existed!" 2 cups of rice, totally inhaled. The only thing that stung was one person ate my sublime biryani with...SRIRACHA SAUCE. All are now in food coma, post lunch nap mode. 😁

@BinLady Ya man I was there last month and I was like you guys really see food as just cured meat + potato no

@Farzivakeel My colleague considers salt as "seasoning". Bechaare.

@Theusualones Certainly. So far they have eaten horrible restaurant "biryani". They don't know what is about to hit their taste buds muahahahaha

@shivangi Agreed. But the awe level was, I think, slightly disproportionate to the dish lol

@BinLady frankly the first time i had gobhi manchurian in Chennai i waxed eloquent for days. And still can't resist any place that has it on menu here in North India.

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