German colleagues gonna be eating my legendary biryani for lunch today. They have no idea how LUCKY THEY ARE.


One colleague came to India and tried gobi manchurian. He was forever changed by it. "I have never eaten cauliflower cook like this!". He talks about it in lectures with students now πŸ˜‚πŸ˜‚πŸ˜‚

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@shivangi Agreed. But the awe level was, I think, slightly disproportionate to the dish lol

@BinLady frankly the first time i had gobhi manchurian in Chennai i waxed eloquent for days. And still can't resist any place that has it on menu here in North India.

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