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Technically one of the best croissants I've had - buttery, flaky, with a very light fluffy cotton wool like texture. A melt in the mouth moment! 🥐
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Some call it a Croissant addiction. I call it ‘exceptionally Croissant absorbent’. 🥐

When you see a beautiful loaf, slow down, appreciate it, enjoy it, then give yourself a chance to think! 🤔 🍞🍞🍞

Just had my hair cut by a barber who spent 30 minutes making it look like it hasn't been cut! 💈 💇‍♂️

I just discovered this rustic 'bamboo charcoal' loaf today. It tastes exactly as you'd imagine, of burnt charcoal. Should you wish to simulate the flavour, you could always chew the end of a lead pencil, which is obviously highly toxic - just saying! 🍞 🤢 ✏️
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Wow, Tarantino’s is simply superb; easily of the year!! 🏆 Convincing performances by DiCaprio, Pacino, Pitt etc - oh and the beautiful Margot Robbie... and all those classic cars!! 🎥🍿 @sonypictures_es

Daily morning routine; this is how I start my morning in the bakery! 😂

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