Technically one of the best croissants I've had - buttery, flaky, with a very light fluffy cotton wool like texture. A melt in the mouth moment! 🥐
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Some call it a Croissant addiction. I call it ‘exceptionally Croissant absorbent’. 🥐

When you see a beautiful loaf, slow down, appreciate it, enjoy it, then give yourself a chance to think! 🤔 🍞🍞🍞

Just had my hair cut by a barber who spent 30 minutes making it look like it hasn't been cut! 💈 💇‍♂️

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