adventures in meat reduction: TVP Show more
So tonight after dinner, I decided to start playing around with some of my protein substitutes. I made a burrito mix out of TVP and black beans and
It's got a different taste than I'm used to, for sure, but it's not bad. I can definitely make some headway with this, though I'm going to have to get more used to how to work with this stuff.
For one, I swear that it's actually kind of... sweet?
kinda maudlin thoughts about the late Sir Terry Show more
once pratchett died, I really felt like that was something that put a HUGE damper on me just reading fiction for the sake of it. I can still read reference and the like but something about that really sealed that part of me away
I've got his last book on a shelf and I haven't even opened it up. I'm sure it's good but... I dunno. Maybe some day I'll feel up to it
WHEATMEAT Show more
so some more research on seitan has revealed a couple of interesting facts:
1) you can apparently make some BOMB boneless ribs and gyros out of it
2) it's apparently super popular amongst 7th Day Adventist communities where most people just call it gluten
(he/him) Laboratory worker. 100% not a dog that is also a computer, honest.
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