heck yeah, makin BREAD
used my usual blend - a couple tablespoons of rosemary and peppercorns each, and a few cloves of garlic
reminder that making bread is exceedingly occult, you're ritually creating a tiny microcosm and then destroying it in fire to create the very first meaningful food ever made, the thing that made us settle down and start doing civilization
@daHob Had this brief exchange in another toot thread - I didn't think about beer being food, even though it was more of a porridge at the time.
@CoronaCoreanici short beer (low alcohol rapid-fermentation beer) is basically liquid bread. Also, it gets you buzzed, which is a great incentive to change your lifestyle!