blog! “The Joy and The Pity of making your own stuff”
I made my own tofu a few weeks ago1. I got soy milk, heated it, mixed in coagulants, drained it, pressed it, sliced it, then cooked it. And, you know what? I'm not sure it was worth the effort. It tasted basically fine - no different to any shop bought tofu. It wasn't noticeably cheaper, […]
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#programming #vegan
@Edent Hello! Good post - only issue is the Von Neumann biography link in your post 404's
@robjohn_c ah! Thanks. That's because I'm a prat. My review of that book goes live this weekend.
I shouldn't blog when jetlagged!
@Edent I plan to do that too! I want to try it because getting silken/soft tofu is inconvenient for me to obtain (most/all grocery stores here only have the super firm stuff), and i love doing kitchen things from scratch (as of recently, i'm on my homemade noodle arc).
Yes, i'd rather spend the whole evening making tofu at home (and cleaning afterwards) than to go to the Asian store, which is 2 tram rides away. That's the kind of person i am.