A cup of hot water, some freshly grated , and a bit or sugar to taste; an / can be so simple, yet so tasty...

Pro-tip when grating the ginger: put a bit of cling wrap over the outward protruding grater of your before gently grating the ginger over it. Afterwards you can just scrape the minced ginger off the plastic foil with a spoon (or pour the hot water over it), and not worry as much about the cleanup.

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Also, if you don't like the 'skin' of the , don't cut it off with a knife. Just gently scrape it off, for instance with the spoon you'll use to stir your tea cup afterwards.

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