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Want some truly ? Maybe these 4000 year old that turned out to contain ancient are just the thing for you: text.npr.org/r.php?id=77993020

While the article gives a nice overview of the these tablets and their history, if you want an example of some of the recipes, you'll have to head over to for the source article: laphamsquarterly.org/roundtabl

Ancient for Tuh'u :

«Tuh'u. Leg meat is used. You prepare water. You add fat.
You sear. You fold in salt, beer, onion, arugula, cilantro, Persian
shallot, cumin, and red beet, and [you crush] leek and garlic.
You sprinkle coriander on top. [You add] kurrat and fresh
cilantro.»

Image by as taken from laphamsquarterly.org/roundtabl (which also contains a modern recreation of the recipe)

Video at: youtube.com/watch?v=qfqhJNUtiw

mastodon.social/media/9ufhg6nK

Also, thanks to @KelsonV for sharing the article in the first place: wandering.shop/@KelsonV/103179

I should find some time to try to prepare the modernised interpretation of the recipe one of these days. :)

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