«Tuh'u. Leg meat is used. You prepare water. You add fat.
You sear. You fold in salt, beer, onion, arugula, cilantro, Persian
shallot, cumin, and red beet, and [you crush] leek and garlic.
You sprinkle coriander on top. [You add] kurrat and fresh
Image by #KlausWagensonner as taken from https://www.laphamsquarterly.org/roundtable/ancient-mesopotamian-tablet-cookbook (which also contains a modern recreation of the #TuhU #beetStew recipe)
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