I'm excited and proud to share that in January I was 71% #vegetarian (my meals did not include meat 71% of the time). My long-term goal is become 100% vegetarian for ethical, health, and environmental reasons. Last year I started eating #meatless 1 day per week, now I'm up to 2... and by doing so, I have learned many new recipes and now crave veggies instead of meat. So... if you want to be a vegetarian too, this might be one way to do it!

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@cb Me too! Though I haven't calculated the exact percentage. Decided after Christmas, not knowing Veganuary was a thing. I'm now Predominantly Plant Based with one cheat day per week and a bit of leeway in extenuating circumstances. It's been relatively easy but I'm lucky enough to have a supportive girlfriend who cooks. Have switched to soy milk and will work in other substitutions over time. Still a lot to learn about the nutrition but I'm in research mode. :-)

@Flophouse_Sam that’s awesome dude, good for you! In my case I’m the family cook.. and my wife (who hates most vegetables) is being very cool and going with the flow. Thankfully she likes beans

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