I did not set them apart enough...
@Gargron hope you're going to post a picture! Grated choc is a really good thing to do in cookies - in america it was made famous in these: https://cooking.nytimes.com/recipes/9465-the-250-cookie-recipe
The one cooking tip I think is golden is to do with the difference between Baking Soda & Baking Powder:
Hope your cookies turn out!
@Gargron I reallly like my chocolate chip cookies with extra choccy chip but very little sugar in the actual cookies.
Makes them very yummy...
@Gargron the best way to get chocolate into cookies is to roughly chop it with a knife. it is usually a pretty quick process in my experience.
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