I'm baking chocolate chip cookies, although it is a very strange time to do that

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I did not set them apart enough...

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Also I used 50g of manually grated milk chocolate instead of 200g of dark chocolate drops (because I didn't have chocolate drops and also because I got tired of grating chocolate after 50g)

Okay, taste test complete, I think you can only call them "chocolate chip" cookies if you otherwise believe in homeopathy because 50g is basically a trace amount

@Gargron hope you're going to post a picture! Grated choc is a really good thing to do in cookies - in america it was made famous in these: cooking.nytimes.com/recipes/94

The one cooking tip I think is golden is to do with the difference between Baking Soda & Baking Powder:

Soda Spreads
Powder Puffs

Hope your cookies turn out!

@Gargron haha the chocolate is the best part! Why wouldn't you use more silyl

@Gargron I reallly like my chocolate chip cookies with extra choccy chip but very little sugar in the actual cookies.
Makes them very yummy...

@ocean @Gargron I prefer chocolate chip without the cookie!!

@Gargron the best way to get chocolate into cookies is to roughly chop it with a knife. it is usually a pretty quick process in my experience.

@Gargron they still sound pretty good, I love chocolate chip cookies

@Gargron
Так шоколадку разбивать надо в таком случае, а не тереть же

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