I'm baking chocolate chip cookies, although it is a very strange time to do that
Okay, taste test complete, I think you can only call them "chocolate chip" cookies if you otherwise believe in homeopathy because 50g is basically a trace amount
@Gargron Bonus, perhaps, though. One giant cookie 🙂
@Gargron hope you're going to post a picture! Grated choc is a really good thing to do in cookies - in america it was made famous in these: https://cooking.nytimes.com/recipes/9465-the-250-cookie-recipe
The one cooking tip I think is golden is to do with the difference between Baking Soda & Baking Powder:
Soda Spreads
Powder Puffs
Hope your cookies turn out!
@Gargron you should do a cooking show
@Gargron haha the chocolate is the best part! Why wouldn't you use more silyl
@Gargron *Silly
@ocean Hand tired
@Gargron I reallly like my chocolate chip cookies with extra choccy chip but very little sugar in the actual cookies.
Makes them very yummy...
@Gargron are they still delicous cookies though?
@Gargron
Hilarious!!
Soul
@Gargron "Thoughts of Chocolate"
@Gargron I live with homeopaths :(
@Gargron the best way to get chocolate into cookies is to roughly chop it with a knife. it is usually a pretty quick process in my experience.
@Gargron they still sound pretty good, I love chocolate chip cookies
@Gargron
Так шоколадку разбивать надо в таком случае, а не тереть же
@Gargron this truly is the 9/11 of cookies
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Also I used 50g of manually grated milk chocolate instead of 200g of dark chocolate drops (because I didn't have chocolate drops and also because I got tired of grating chocolate after 50g)