Nothing like opening a recipe you skimmed before, ready to start working on it, only to realize you're missing a few spices and tomorrow is a holiday

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@Gargron iirc you can use cinnamon and nutmeg for the cardamom, and any pepper will do

@Gargron just as good as starting a recipe with "take the thing you prepared yesterday..."

@Gargron but that's the best part of cooking! Replacing ingredients and finding new ways to do things

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