@Thomas @Gargron @diffractie @Louisa yeah the first place I encountered it was Peking duck, which if you haven't had it is basically Chinese fajitas. Marinated roast duck, with scallions and hoisin sauce, served with rice crepes and you roll it into little tacos. At one point we got a roast duck from a local Chinese market, stir fried it with onion and hoisin, and served it on fresh tortillas from the taqueria. It whipped ass
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