Yeah it’s good
Now to let it cool off
It is done
I made it
A look inside. This time, I added perhaps too much salt (whereas before, too little). But maybe it will be just right with butter.
It tastes alright (I’m not a bread connoisseur)
It remains to be seen if it tastes alright
Developer of Mastodon and administrator of mastodon.social. I post service announcements, development updates, and personal stuff.
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