Today was my second time attempting homemade #cheeseMaking. While this turned out a bit more like paneer than the mozzarella I was shooting for, it browned up nicely on my homemade #pizza dough:

Managed to get a hella crispy crust by dousing the parchment paper and dough with oil from when I deep fried some leftover curds.

Topped with the just-finished-its-rest moz and added a tiny bit of parmesan on top and this was the result!

wandering.shop/media/0azGTBeZN

Sign in to participate in the conversation
Mastodon

Server run by the main developers of the project 🐘 It is not focused on any particular niche interest - everyone is welcome as long as you follow our code of conduct!