Today was my second time attempting homemade #cheeseMaking. While this turned out a bit more like paneer than the mozzarella I was shooting for, it browned up nicely on my homemade #pizza dough:

Managed to get a hella crispy crust by dousing the parchment paper and dough with oil from when I deep fried some leftover curds.

Topped with the just-finished-its-rest moz and added a tiny bit of parmesan on top and this was the result!

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