@VioletPixel @KARiley40 how long have you had them? I left Greenpan off my short list because I read a bunch of reviews on Amazon saying the non stick didn't last long, and seemed to be sensitive to being left on the stove for a long time (I quite often forget to turn the ring off, and need a pan which doesn't mind sitting there for an hour or so). I do take Amazon reviews with a pinch of salt, but it did seem to be a common complaint.
@cheesegrits @VioletPixel I very much suggest cast iron or something that can go in the oven. This will increase the price, but you want it so it can take the high temp and not release fumes, which Teflon anything will do.
I own this pan for eggs. Do not put it in the dishwasher, but you can apparently use metal utensils on it (which I don’t).
Make sure it says it can use metal utensils. I’m very happy with it so far and the 8 inch is perfect for 2-3 eggs.
But. Key thing. It can go in the oven, so if you forget it, it won’t release fumes.
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