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Ready to make some #vegan #sushi !
We have carrot, avocado, bell pepper, cucumber, some salad and roasted string beans and baby corn.
And to top it off some pickled ginger which turned out to be dirt cheap and delicious here in Thailand (800grams for 1.5euro).
I also like to add some Sriracha sauce and cream cheese!
@asovereignscot
Thanks, here's the final creation. We'll parts of it as we like to eat as we go 😋
@Wraptile Neat! I hadn't heard of vegan cream cheese before. What is used instead of dairy?
@Wraptile Looks fantastic!