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Happy 23rd of !

How can we eat to combat dietary diseases and greenhouse gas emissions at the same time? Well, "it seems that very few people are aware that the livestock sector is the second largest contributor to equivalent GHG emissions -- but that's changing!"

youtube.com/watch?v=Gu5NKLxqTa

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We're posting every day this month on the theme of "EnvironMarch". See yvfi.ca for more.

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