I made some food
Pasta tossed in butter, rustic vegetable tomato sauce, fresh basil, lightly drizzled with a balsamic vinaigrette. It had all the components of a tasty bite; fatty flavors from the butter and olive oil, acid from the balsamic, a fresh feeling from the basil, that all highlighted the slightly sweet tomato sauce.
aloe is the only plant I'm responsible enough to keep alive
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