I’ve come to the conclusion that tart dough is basically pie dough, but it involves more swearing when you’re getting it in the pan.
I’ve never seen a professional baker do this, but my solution was to use a floured pizza paddle, chill it for a couple minutes in the freezer, and flip it into the tart pan.
Alan B Smith @alanbsmith@mastodon.social
The first of two. Not winning any awards, but it’s an acceptable result.
