On the other hand, I've got basil—which might spoil if not used soon—so I could just try making pesto again and see how I like it this time.
Oh wow. Quite brilliant it is!
Too much salt! But the rice was perfect 🤣
Now I have just one concern: the rice. Hopefully it's cooked just right.
Worked from 8am to 1pm today. With about an hour break in between.
Sent the emails which needed to be sent, dropped texts to clients and manager.
I guess I can sit back and watch something—Invincible—for a bit, drink some water, have tea, don't put myself down and instead feel proud for whatever little I have managed to achieve, you know, just everyday stuff.
A trainwreck | Reader | Editor
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