Heh I hope to try out a rare-ish method of brewing beer firstly because it seems like it'd require less energy/time (and costs associated with that) and only secondly because of its unheard-of-ness. π
I also hope to experiment with producing beers that are intended to be consumed warm or hot, especially for the cold seasons and so that they won't need to be stored in cold/refrigerated conditions (to again save energy costs).
#projects #ideas #homebrewing #beer #personal
@arturovm I'm not too sure, as I've only found descriptions of hot beers that have been mixed with other alcohols, spices, etc. But I think the maltier, darker beers should do.
The brewing method that I hope to use simply doesn't involve boiling the ingredients like mainstream brewing does, which supposedly allows for the proteins from the grain to remain intact (they're broken up in the boiling process), so I suspect that beers from this method should handle warmth better.
@arturovm The warmth would also allow the aromas in the beer to really come out, whereas mainstream cold consumption tends to suppress them (which helps stinky beers sell π).
@bthall Thatβs interesting. What types of beer can be consumed hot?