@chaeseco There's a variety of coffees on these socks, and I love them all! Except maybe the mochas. They tend to be too sweet for my taste.
@brianalmorgan lately I've been cold-brewing coffee then making a diluted version in my morning from the concentrate with some milk and a little bit of sugar.
I ike my coffee and teas hot and a bit sweet. but I'm not a fan of super sweet; just enough for taste and to counter bitterness... which my cold brew lacks. 😄
This week I bought a 2nd cold brew vat; to make more at once.
This week I'm experimented with a dark chocolate blend + my normal blend. tasty stuff.
@brianalmorgan get a vat (or 'kit") ...i course grind the whole coffee beans myself then and put grounds in to the vat (with the filter in-place), pour water in, stash it in the fridge for 24 hours, take it out and drain it (using what's built into that specific kit).
I put about a liter of water in (32 oz) and get about 16 ~ 20 oz out.
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