Sun, 18 Jun 2023 12:46:07 +0000
baking, buttercream, cake

Made Swiss meringue buttercream for a graduation cake. Here it is cooling down after hand-whisking the egg whites and sugar in a double boiler. Because I can’t be bothered to use a second bowl in the double boiled, I jerry-rigged a cooling system while whipping. #baking #buttercream #cake