Set up this season's first batch of elderflower fizz last evening. Fingers crossed for some .

@danburzo Sounds nice! We are also collecting a lot of elderflower these days. Do you have a fizz recipe?

@praxeology This time I'm following a recipe from one of Pascal Baudar's books:

I'm curious about straining the liquid after 48hrs and fermenting further without the lemons and flowers in, which I haven't done before.

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