We made Ramen with self made (shiitake) broth, vegetarian tonkatsu and onsen eggs. Damn delicious!

@cdevroe It’s from a German cook book. It’s called Ramen for every day by Tove Nilsson. There’s an English version called Ramen: Japanese Noodles and Side Dishes. Here’s the recipe for the broth (in German):

Sign in to participate in the conversation

Server run by the main developers of the project 🐘 It is not focused on any particular niche interest - everyone is welcome as long as you follow our code of conduct!