Whilst I can make lovely white bread with my eyes shut whenever I try to make a wholemeal loaf it is a disaster. What am I doing wrong?

@Luke of your a fan of rye, then I've found rye bread to be more successful in home baking. Let me know and I'll send you my favourite recipe

@kevie @Luke I got some white rye flour to try making a sourdough starter, but ended up using a little (maybe 50g out of 400g) in my usual pizza dough mix, and it really made a very tasteful difference.

@dvdmrsdn @kevie I often put in white rye in my white bread, usually 100g out of 500g.

Follow

@Luke @kevie Makes a difference to the taste?

· · Web · 1 · 0 · 0

@dvdmrsdn @kevie None that I notice. Texture is a little more "rustic".

Sign in to participate in the conversation
Mastodon

Server run by the main developers of the project 🐘 It is not focused on any particular niche interest - everyone is welcome as long as you follow our code of conduct!