Mon, 23 Sep 2024 00:15:23 +0000
garlic, confit, cooking

I made garlic confit with thyme today. I love my new mini cocotte. I love how the thyme turned the olive oil green. I'm excited to try it out as a flavor booster in recipes... I'm thinking hummus first :)

First pic is before second pic is after. The garlic is so soft and buttery, you could spread it on toast.