Carl, yesterday, suggesting dinners: "Goulash?" [nb: the American kind]
Me: "The last of the ground beef is spoken for for other things. It'd have to be chickpea goulash. 😆"
Me today: *makes pasta e ceci*
Carl: "This... is chickpea goulash."
Me: "... it really is, isn't it? Huh."
A former boss of mine had a Hungarian exchange student; his wife proudly made "goulash" for their first dinner to make him feel welcome. A discussion of cultural differences ensued. 😆
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