Random thought of the day: what if I did a detailed write up of every coffee I worked with over the course of a year (or however long it takes to get enough material) and turned that into a book?

The more I think about it, the more this kind of professional coffee journal written as something with an eye toward publishing it makes sense as something I'd like to do and I wouldn't have to limit myself to just the coffees that turn into a product on my shelves. Once I'm done with the current book I can mess around with concept pieces to prepare for working on that and see if I still think it's a good idea.

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@neal I would quite happily subscribe to that, and/or buy the book version.

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