Is @Battrebeet game?
Just made a hybrid of mutton stew and a classic Naga broth with fermented bamboo shoot.
This was to protect my freezing ass in Delhi-NCR.
Lots of green chillies + whole black pepper went into this.
1. Lamb chop
2. Spring onion
5. Green chillie
10. Sweet corn
12. Garlic-ginger paste
13. Black pepper
15. Just 30ml extra-virgin olive oil to saute the meat.
There you go!
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