@gregminton Sipping: Woodford Reserve (regular and their premium Double Oaked), Blanton's, and Basil Hayden.
For mixing, I like Bulleit (bourbon, not Rye) and Maker's Mark.
@chartier Ahh. Good choices (although I’m not a huge fan of Maker’s; too much corn in the mashbill for my taste).
Ever had Four Roses Single Barrel? It’s my go-to “special occasion” bourbon, especially when hosting friends. It’s like $40-50 a bottle, but worth every penny.
@gregminton The single barrel I have not. I’ll keep an eye out at the bars, we’ve been meaning to find more whiskey bars in Chicago.
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