You know what? I'm actually a damn good cook. I started cooking for my family full time about 8 years ago, and my kitchen these days is a well-tuned mechanism with everything I need stocked all the time in the right places, and I can not only cook regular meals, but also work around all sorts of scheduling mishaps, changing child habits and grocery stores being out of one thing or another at times.
The important thing for me is my family eating good food and not prepackaged supermarket crap.
… I don't expect any particular feedback, but if you want to say/ask/suggest something, go ahead :-)
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