Also did a dry brine in the fridge. Shooooould be interesting.
FYI i totes spatchcocked it. THE COCK IS SPATCHED. ALERT ALERT.
Also this may have derailed a bunch of stuff for me https://mastodon.social/media/TKxiK_koJVepSgsDjKU
Also debating with myself if I want to roast the turkey whole or spatchcock it. Not entirely uninfluenced by how silly a word spatchcock is.
I'm currently debating with myself making the gravy ahead of time or waiting and making it out of pan drippings...
Productive food morning: made a vanilla ice cream base for an ice cream cake, used the egg whites to make macarons (https://www.instagram.com/p/BbmrDa5lvIq/), made the dough for naan, steamed sweet potatoes for my breakfast.
currently looking for decent reference to draw a d20 fortune cookie but so many of these just look like...butts or vulvas. #ArtCrimes
Like, I was expecting the taste/texture to be like home fries, but it was DEFINITELY its own thing. So weird and new.
Cartoonist, caseworker, chef, meat popsicle. Location: City of Bridges. Pronouns: user's choice. Black Lives Matter.
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