food Show more
Ended up cooking into a sukiyaki-ish meal of whatever I had on hand, including pork, gai lan, carrots, enoki, and udon. It's some of the best tofu I've had, honestly—I'm gonna have to keep making it at home more often.
food Show more
Made tofu from scratch for the first time today. I forgot to take photos of the soymilk production, so these photos include the curdling, the cheesecloth in the mold, the actual pressing (with help of a wine bottle), and the finished misshapen tofu disk.
death and bodies (implied, in a heavy metal kind of way) Show more
The same playbook—roughly speaking, the class that lets you play as the flame-guitarist from Mad Max: Fury Road—also has some of my favorite evocative tabletop writing, because all the songs you can play are described like this:
Here's the newest installment of my culinary world-building flash fiction project, this one about Gnomish food:
I've got another post which explains some of the rationale behind these fragments (https://blog.librarianofalexandria.com/2018/10/28/tir-bhahat/) but the other part of it is I just really wanted to write culinary fantasy flash fiction.
I've started writing small fragments of standalone fantasy world-building. The first one is about the cuisine of the dwarves: https://blog.librarianofalexandria.com/2018/10/29/reshki-cuisine/
Don't listen to the graph paper in your head!
http://what.happens.when.computer/ and also @aisamanra on birdsite
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