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another cooking post...

I do fruit tarts. This one had an all stone-ground wholemeal flour base and a layer of our jam, then all the fruits I could find. Sliced apple, blackberries, blueberries, strawberries, and more apple on top. Only the apple was fresh- all else was frozen from earlier in the summer. I find strawberries are EXCELLENT to cook with - sure they go mushy, but as far as taste. Yum-taste! (as my smallest used to say) :)

This was Saturday lunch's pudding.

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