About to try making a poached egg, pray for me, people
@nev the secret is the vinegar.
@nev Good luck!
@nev make sure to swirl the water so the tiny whirlpool keeps the egg whites around the yolk, a lot easier this way
@franco I swirled vigorously!
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Update: it went okay! https://mastodon.social/media/wyzvPkemFxaNPAmKGvA
@nev what kind of fucked up food is that?
@adrian Tamago kake gohan (egg-covered rice): http://www.seriouseats.com/2016/04/tamago-kake-gohan-japanese-egg-rice-tkg.html It's supposed to be a raw egg, but I don't trust my eggs that much lol
@nev the secret is the vinegar.