@nex3 depends though what your definition of pasta is. for example, fettuccine are cooked looking and tasting nearly identical to Swabian spätzle. and ravioli or tortellini are very similar to pilmeni or manti. the only difference is in their filling. sphaghetti broken into small parts are very similar to chinese noodles, or german soup noodles. if ones adds eggs to the noodle dough, one may instantly create german noodles.
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