@nsmckinnon btw, first entry in this rebranding:

who the FUCK leaves a highway exit lane unplowed

you know how rappers have to pretend they're super wealthy to flex on people in lyrics at the behest of their label? pitbull is actually asexual but has to constantly sing about fucking at the behest of his label

@nsmckinnon I remind you, these are the same kids whose drawings of swastikas I’ve had to clean off desks and binders, the same kids who pull Nazi salutes behind my back, the same kids who think it’s funny to yell “boys be boys!” because someone implores them to maybe think about the consequences of their actions

but yeah, I absolutely lost my composure, so I’m baking my feelings

you know you teach in a private school when your kids told you to your face Nazis don’t exist anymore and you’re the one baking them apology blondies

my contribution to Billy Joel discourse:

once, my workplace decided to play “Only the Good Die Young” over the PA in the morning, and every man in the administration corridor was singing along

the thing is, at the time, they all had daughters at a Catholic school, and there’s no way in hell they’d be cool about that

the irony was entirely lost on them

good night

@nsmckinnon same ribs, after roasting, basting with some homemade barbecue sauce, and broiling

still to be shredded and served over the colcannon

@nsmckinnon
1) wtf, I’m here trying to make a(n admittedly bad) joke about doing oral on soda bread
2) shut the fuck up

Just once, I'd like to see a videogame starring a grizzled white dude, with a good heart but a mean demeanor thanks to a lifetime of surviving our harsh badass world. A silent type who has no wish for violence but sure can dish it out if he has to. And sometimes one tear goes down his stoic face when things get real emotional.

Pork boneless ribs:
- rubbed down with smoked salt, pepper and brown sugar
- marinating in lemon juice, Dijon, basil, and apple vinegar
- to be roasted and shredded tomorrow with some homemade barbecue sauce
- to be served over colcannon for weekly lunches

@​clutterandkindle@​twinja.club yes! I have castle doctrine in this region *points to crotch*

Q: “But Noah, don’t you hate apples? Haven’t you gone on record as saying they’re trash?”

A: Yeah, but 1) cooked apples are a different thing, 2) using savory spices makes them a very different thing, and 3) we’re in NY and in a CSA. We have ALL the apples, ALL the time. Sue me.

@nsmckinnon So far the key seems to be that the wedges need to be fairly thick and the butter needs to be at consistent medium heat at least, so that dehydration and caramelization occurs but the apple wedges retain some crunch. But it’s dead easy and much less splashy/messy than I expected.

today’s breakfast experiment:
- apples, cut into medium wedges
- tossed with black pepper, smoked paprika, and ground rosemary
- butter in skillet
- fry with occasional shake until caramelization occurs, flip and repeat
- drain on plate for a little
- eat and enjoy

(Tips below!)

Q: “But Noah, don’t you hate apples? Haven’t you gone on record as saying they’re trash?”

A: Yeah, but 1) cooked apples are a different thing, 2) using savory spices makes them a very different thing, and 3) we’re in NY and in a CSA. We have ALL the apples, ALL the time. Sue me.

@nsmckinnon So far the key seems to be that the wedges need to be fairly thick and the butter needs to be at consistent medium heat at least, so that dehydration and caramelization occurs but the apple wedges retain some crunch. But it’s dead easy and much less splashy/messy than I expected.

today’s breakfast experiment:
- apples, cut into medium wedges
- tossed with black pepper, smoked paprika, and ground rosemary
- butter in skillet
- fry with occasional shake until caramelization occurs, flip and repeat
- drain on plate for a little
- eat and enjoy

(Tips below!)

I am so tired of being awake

which is why it rules that this week I got hit with a hell of an insomnia attack

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