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Almost time to throw the bread dough in the oven. The dough is rising nicely this time, but it's SUPER sticky. Not sure why. Pretty sure I followed the recipe the same as last time. If anything, there should be less water in it.

I feel a loaf of bread coming on later today...

Made some cornbread in my cast iron skillet last night... turned out GOOD. Used a recipe I'd cooked in a baking pan before, and just poured the batter into the preheated skillet instead. Bottom turned out nice and crispy.

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