That was it! On previous loafs I'd just been kneading the dough in the mixing bowl for a couple of minutes. This time, after mixing it well, I pulled it out of the bowl and kneaded it on the counter for a full 10 minutes. Crumb turned out much more open, soft, and spongey.
Draws pictures at the Iconfactory and beyond. Writer of stories. Taker of photos. Collector of hobbies.
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