Having been here a little over a year now, I wanted to do a more thorough re-introduction.
Hi! I’m pka_sarracenia (he/him)
I recently got into home brewing #beer
With the fermenting jars freed up by those two hot sauces yesterday, went out and picked the rest of the peppers in the back yard. Planning to blend all the green ones into a mash and ferment them to make a "green lousiana style" sauce, plus dehydrate the strained out bits into flakes to sprinkle in soups and such.
Woo! I've put some of my handmade camera straps up on an Etsy store! I'd love to know what y'all think!
Do you have a favourite kombucha flavour? Now that I'm making it myself at home, I'm looking for ideas!
Here's what I have on my list so far:
- ginger, cayenne and lime
I also have a variety of teas I can brew it with. My first batch was a medium oolong. This next one is a strong Assam. I have all the teas available for brewing!
Plant addict. Drinker of too much coffee. Looking for a social media experience that’s actually social. He/him
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