Bought some of these beef ribs. Not quite sure how I'm going to cook them though. No smoker and not doing BBQ today. Guess I will do them low and slow. Recommendations sought.

· · Tusky · 2 · 1 · 3

@popey I would marinade them according to taste and slow grill them in the oven at around 80 to 90°C for a couple of hours

@popey How’d they come out? Is that sugar in your rub, bub?

@popey Sounds like a proper feast. Pics or it didn’t happen.

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