@relsqui Ingredients used and time to ferment/age.
Kvass and beer might share similar ingredients, but 1 dungeon floor completion is enough for kvass whereas 3 dungeon floors would be long enough for beer. 7 if you wanted to make a double.
Time is also measured by how many floors in a dungeon the player goes through, to encourage exploration and also not have to wait on a dull timer.
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