Dawn having 4 week fermented onion and garlic in that curry makes a whole next level difference! I'm astonished 🀀

Β· Β· Fedilab Β· 1 Β· 0 Β· 3

Lactofermentation is pretty easy, the hardest part is waiting. I have tasted every week, but the real change was at week 4. 🀀

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