Thu, 02 Apr 2026 14:42:41 +0000

80% staples 20% vegetables. That's my allocation of land for food sovereignty.

We are testing a lot of different grains this year on our new land. We have some winter wheat and rye we planted on a small scale last year. We already seeded oats with dry corn, sorghum, emmer, and more winter wheat to go and five different types of legumes; pole, bush, fava, chickpeas, & white Lupine.

Last year was practicality; can this land grow these crops regardless of yield. This year it is, how much?