I have so much planned this weekend that I might end up doing nothing, but lets start with one thing and that is cheesecake :3


hmm.. maybe coffee first >_>



Dough in the fridge, changed the flor for glutenfree but the recipe (also for cookies) is amazing in the way that switching ingredients is no problem:
1kg flour
250g butter
250g sugar
250g sour cream
4 egg yolks

(Change to taste. No sugar, no problem. glutenfree flour needs a bit more wet ingredients.)

Mix and let rest for a day in the fridge, bake at 180ish until goldbrown. Useful for cookies, apple pie and cheesecake

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